3-Ingredient Slow Cooker Queso Dip You’ll Crave Forever
A simple and delicious slow cooker queso dip recipe that’s perfect for parties, game days, or a cozy snack.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: Mexican-American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound Velveeta cheese, cubed
- 8 ounces cream cheese, softened
- 10 ounces canned diced tomatoes with green chilies (Rotel), undrained
- 1/2 cup milk
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Add all ingredients to the slow cooker.
- Cook on low for 1-2 hours, stirring occasionally, until fully melted and smooth.
- Stir well before serving.
- Keep warm in the slow cooker for easy serving.
Notes
- For a spicier dip, use hot Rotel or add diced jalapeños.
- Stir occasionally to prevent sticking.
- Serve with tortilla chips, veggies, or bread.
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 5g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg
Find it online: https://richfeast.com/best-slow-cooker-queso-dip-recipe/