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Best Gluten Free Pizza Crust That Beats the Real Deal in Just 8 Steps

best gluten free pizza crust
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A delicious gluten-free pizza crust that’s crispy on the outside and soft on the inside.

Ingredients

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  • 2 cups gluten-free flour blend
  • 1 tsp xanthan gum
  • 1 tsp salt
  • 1 tbsp sugar
  • 1 packet active dry yeast
  • 1 cup warm water
  • 2 tbsp olive oil
  • 1 egg

Instructions

  1. Mix dry ingredients in a bowl
  2. Dissolve yeast in warm water and let sit for 5 minutes
  3. Add yeast mixture, olive oil, and egg to dry ingredients
  4. Mix until smooth dough forms
  5. Let dough rise for 30 minutes
  6. Preheat oven to 425°F (220°C)
  7. Press dough into pizza pan
  8. Bake for 15 minutes before adding toppings

Notes

  • Dough may be stickier than regular pizza dough
  • Use wet hands to press dough into pan
  • Let crust cool slightly before adding toppings

Nutrition

Find it online: https://richfeast.com/best-gluten-free-pizza-crust-recipe/