Juicy 20-Minute Air Fryer Chicken Breast That Never Fails
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Juicy and flavorful air fryer chicken breast with a crispy exterior. Perfect for quick meals.
- Author: Oscar
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Low Fat
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
- Preheat the air fryer to 375°F (190°C).
- Pat the chicken breasts dry with paper towels.
- Rub olive oil evenly over the chicken.
- Mix garlic powder, paprika, salt, black pepper, and oregano in a small bowl.
- Coat the chicken evenly with the spice mix.
- Place the chicken in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway, until internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before slicing.
Notes
- Adjust cooking time based on thickness of the chicken.
- Use a meat thermometer for accuracy.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 95mg