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Juicy 20-Minute Air Fryer Chicken Breast That Never Fails

The Best Ever Air Fryer Chicken Breast

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Juicy and flavorful air fryer chicken breast with a crispy exterior. Perfect for quick meals.

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried oregano

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. Pat the chicken breasts dry with paper towels.
  3. Rub olive oil evenly over the chicken.
  4. Mix garlic powder, paprika, salt, black pepper, and oregano in a small bowl.
  5. Coat the chicken evenly with the spice mix.
  6. Place the chicken in the air fryer basket in a single layer.
  7. Cook for 12-15 minutes, flipping halfway, until internal temperature reaches 165°F (74°C).
  8. Let rest for 5 minutes before slicing.

Notes

  • Adjust cooking time based on thickness of the chicken.
  • Use a meat thermometer for accuracy.
  • Store leftovers in an airtight container for up to 3 days.

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