The Best Chocolate Chip Cheesecake Bars in 1 Simple Recipe
Indulge in the perfect blend of creamy cheesecake and rich chocolate chips with these easy-to-make bars.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 325°F (165°C).
- Mix graham cracker crumbs and melted butter, then press into the bottom of a prepared baking dish.
- Beat cream cheese and sugar until smooth, then add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and fold in chocolate chips.
- Pour the mixture over the crust and spread evenly.
- Bake for 40-45 minutes or until the center is set.
- Cool completely before cutting into bars.
Notes
- Store in the refrigerator for up to 5 days.
- For a twist, try using white chocolate chips instead of semi-sweet.
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 22g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg