Best Chocolate Cheesecake Ever – 3 Secrets to Perfection
Indulge in the ultimate dessert with this rich and creamy chocolate cheesecake recipe. Perfect for any occasion, it combines the smoothness of cheesecake with the decadence of chocolate.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 5 hours
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 200g digestive biscuits
- 100g unsalted butter, melted
- 600g cream cheese
- 150g caster sugar
- 200g dark chocolate, melted
- 3 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 160°C (140°C fan).
- Crush the digestive biscuits and mix with melted butter. Press into the base of a springform tin.
- Beat the cream cheese and sugar until smooth. Add melted chocolate, eggs, and vanilla extract, mixing well.
- Pour the mixture over the biscuit base. Bake for 40 minutes or until set.
- Let it cool in the oven with the door slightly open, then refrigerate for at least 4 hours.
Notes
- Ensure all ingredients are at room temperature before starting.
- For a smoother texture, sieve the cream cheese before use.
- Decorate with chocolate shavings or whipped cream before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 250mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg
Find it online: https://richfeast.com/best-chocolate-cheesecake-ever-recipe/