Print

Unbelievably Crispy 30-Minute Air Fryer Teriyaki Chicken Recipe

Best Air Fryer Teriyaki Chicken
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crispy, juicy teriyaki chicken made easily in your air fryer.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tsp garlic powder
  • 1 tsp ginger powder
  • 1 tbsp cornstarch
  • 1 tbsp water
  • 1 tsp sesame seeds
  • 1 tbsp chopped green onions

Instructions

  1. Cut chicken into bite-sized pieces.
  2. Mix soy sauce, honey, rice vinegar, garlic powder, and ginger powder in a bowl.
  3. Add chicken to the marinade and let sit for 30 minutes.
  4. Preheat air fryer to 375°F (190°C).
  5. Place chicken in the air fryer basket and cook for 12 minutes, flipping halfway.
  6. Mix cornstarch and water in a small bowl, then add to the remaining marinade.
  7. Heat the sauce in a pan until thickened.
  8. Toss cooked chicken in the sauce.
  9. Garnish with sesame seeds and green onions.

Notes

  • For extra crispiness, spray the chicken lightly with oil before air frying.
  • Adjust honey for more or less sweetness.
  • Serve with rice or steamed vegetables.

Nutrition

Find it online: https://richfeast.com/best-air-fryer-teriyaki-chicken-recipe/