35-Minute Basque Burnt Cheesecake Recipe – Heavenly Bliss!
A rich and creamy cheesecake with a caramelized top.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 5 hours 5 minutes (includes chilling)
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Basque
- Diet: Vegetarian
Ingredients
Scale
- 900g cream cheese
- 300g granulated sugar
- 6 large eggs
- 480ml heavy cream
- 1 tsp vanilla extract
- 30g all-purpose flour
- 1/2 tsp salt
Instructions
- Preheat oven to 220°C (425°F).
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in heavy cream and vanilla extract.
- Sift in flour and salt, then mix until just combined.
- Pour batter into a lined 23cm (9-inch) springform pan.
- Bake for 40-50 minutes until top is dark brown.
- Let cool completely before refrigerating for 4 hours.
Notes
- Use room temperature ingredients for best results.
- The center will be jiggly when removed from the oven.
- Chill thoroughly before serving for better texture.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 280mg
- Fat: 32g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 180mg
Find it online: https://richfeast.com/basque-burnt-cheesecake-recipe/