55-Minute Baked Apple Pie Rice Paper Rolls Crispy Bliss
A creative twist on classic apple pie, these rice paper rolls are baked to perfection with a crunchy texture and sweet apple filling.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 4 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 4 rice paper sheets
- 2 apples, peeled and diced
- 1 tbsp lemon juice
- 2 tbsp brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp melted butter
Instructions
- Preheat oven to 350°F (175°C).
- Toss diced apples with lemon juice, brown sugar, cinnamon, and nutmeg.
- Soak rice paper sheets in warm water for 10 seconds until pliable.
- Place a spoonful of apple filling in the center of each rice paper sheet.
- Fold sides inward and roll tightly.
- Brush rolls with melted butter.
- Bake for 15-20 minutes until crispy.
Notes
- Serve warm for best texture.
- Add a scoop of vanilla ice cream for extra indulgence.
- Adjust sugar to taste.
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://richfeast.com/baked-apple-pie-rice-paper-rolls-recipe/