Irresistible Apple Crumble Cheesecake Recipe in 4 Easy Steps
A delightful dessert combining the rich creaminess of cheesecake with the comforting flavors of apple crumble.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 200g digestive biscuits
- 100g unsalted butter, melted
- 500g cream cheese
- 150g caster sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 apples, peeled and diced
- 50g brown sugar
- 1 tsp cinnamon
- 50g plain flour
- 50g oats
- 50g cold unsalted butter, cubed
Instructions
- Preheat your oven to 160°C (320°F).
- Crush the digestive biscuits and mix with melted butter. Press into the base of a springform tin.
- In a bowl, beat the cream cheese and caster sugar until smooth. Add eggs and vanilla extract, and mix well.
- Pour the cream cheese mixture over the biscuit base.
- In another bowl, mix diced apples with brown sugar and cinnamon. Spread evenly over the cream cheese layer.
- Combine flour, oats, and cold butter cubes to make the crumble topping. Sprinkle over the apples.
- Bake for 45-50 minutes until set. Let it cool before serving.
Notes
- For a nuttier flavor, add chopped walnuts to the crumble topping.
- Serve chilled for a firmer texture.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 120mg