5-Minute Air Fryer Scallops: Irresistibly Crisp & Juicy Every Time
Crispy, tender air fryer scallops with a golden sear. Quick and easy to make with minimal prep.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 2-3 servings 1x
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 pound fresh scallops, patted dry
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp lemon juice
- Fresh parsley for garnish (optional)
Instructions
- Preheat air fryer to 400°F (200°C) for 3 minutes.
- In a bowl, toss scallops with olive oil, garlic powder, paprika, salt, pepper, and lemon juice.
- Place scallops in a single layer in the air fryer basket, leaving space between each.
- Air fry for 6-8 minutes, flipping halfway, until golden and opaque.
- Garnish with parsley and serve immediately.
Notes
- Pat scallops dry before cooking for better searing.
- Do not overcrowd the air fryer to ensure even cooking.
- Adjust cooking time based on scallop size.
Nutrition
- Serving Size: 1/3 pound
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 40mg
Find it online: https://richfeast.com/air-fryer-scallops-recipe-crispy-perfect/