Crispy Air Fryer Salmon Bites with Dreamy Garlic Sauce in 10 Minutes
Crispy air-fried salmon bites served with a creamy garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 lb salmon, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/4 cup sour cream
- 2 tbsp mayonnaise
- 1 clove garlic, minced
- 1 tsp lemon juice
- 1 tbsp chopped fresh dill
Instructions
- Preheat air fryer to 400°F.
- Toss salmon cubes with olive oil, salt, pepper, paprika, and garlic powder.
- Place salmon in air fryer basket in a single layer.
- Cook for 8 minutes, flipping halfway.
- Mix sour cream, mayonnaise, minced garlic, lemon juice, and dill in a bowl.
- Serve salmon bites with garlic cream sauce.
Notes
- Use fresh salmon for best results.
- Adjust cooking time based on your air fryer model.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 320
- Sugar: 1g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg