15-Minute Air Fryer Crispy Onions – Golden Crunch Every Time
Crispy onions made in an air fryer, perfect for salads, burgers, or as a crunchy topping.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 1 cup 1x
- Category: Side Dish
- Method: Air Fryer
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 2 large onions, thinly sliced
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika (optional)
Instructions
- Preheat air fryer to 375°F (190°C).
- Toss onion slices with olive oil, salt, pepper, and paprika.
- Spread onions in a single layer in the air fryer basket.
- Air fry for 10-12 minutes, shaking the basket halfway.
- Remove when golden brown and crispy.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Thinner slices crisp up better.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1/4 cup
- Calories: 60
- Sugar: 2g
- Sodium: 150mg
- Fat: 3.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://richfeast.com/air-fryer-crispy-onions/