Juicy Air Fryer Chicken Breasts Ready in 20 Minutes
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Juicy and flavorful air fryer chicken breasts that are quick and easy to prepare.
- Author: Oscar
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Low Fat
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- Preheat the air fryer to 375°F (190°C).
- Rub chicken breasts with olive oil.
- Sprinkle salt, pepper, garlic powder, and paprika evenly on both sides.
- Place chicken in the air fryer basket.
- Cook for 12-15 minutes, flipping halfway, until internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
Notes
- Use a meat thermometer to check doneness.
- Adjust cooking time for thicker or thinner cuts.
- For extra crispiness, spray lightly with cooking oil before air frying.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 165
- Sugar: 0g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 85mg