Irresistible 5-Minute Air Fryer Apple Pie Bombs That Wow!
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A quick and easy dessert made with apple pie filling wrapped in biscuit dough and air-fried to golden perfection.
- Author: Oscar
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 8 servings 1x
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
- 1 can refrigerated biscuit dough
- 1 cup apple pie filling
- 1/4 cup melted butter
- 1/4 cup cinnamon sugar mix
- Preheat air fryer to 350°F (175°C).
- Separate biscuit dough into individual pieces.
- Flatten each biscuit and add 1 tbsp apple pie filling.
- Pinch edges to seal and form balls.
- Brush with melted butter and roll in cinnamon sugar.
- Air fry for 8-10 minutes until golden brown.
Notes
- Serve warm with ice cream or whipped cream.
- Store leftovers in airtight container for up to 2 days.
Nutrition
- Serving Size: 1 bomb
- Calories: 210
- Sugar: 12g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg