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5-Ingredient No-Bake Biscoff Cheesecake Bars

5-ingredient No-bake Lotus Biscoff cheesecake bars
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These no-bake Lotus Biscoff cheesecake bars are incredibly easy to make with just 5 ingredients. They feature a crunchy Biscoff crust, a creamy Biscoff cheesecake filling, and a decadent Biscoff topping.

Ingredients

Scale
  • 250g Lotus Biscoff biscuits (cookies)
  • 80g unsalted butter, melted
  • 500g cream cheese, softened
  • 100g icing sugar (powdered sugar)
  • 150g Lotus Biscoff spread, melted

Instructions

  1. Line an 8×8 inch (20×20 cm) baking dish with parchment paper, leaving an overhang on the sides.
  2. Crush the Lotus Biscoff biscuits into fine crumbs. You can use a food processor or place them in a bag and crush with a rolling pin.
  3. In a medium bowl, combine the crushed Biscoff biscuits with the melted butter. Press this mixture firmly into the bottom of the prepared baking dish to form the crust. Place in the refrigerator to chill while you prepare the filling.
  4. In a large bowl, beat the softened cream cheese with the icing sugar until smooth and creamy.
  5. Add 100g of the melted Biscoff spread to the cream cheese mixture and beat until well combined.
  6. Pour the cheesecake filling over the chilled crust and smooth the top with a spatula.
  7. Melt the remaining 50g of Biscoff spread. Drizzle or spread it evenly over the cheesecake filling.
  8. Refrigerate for at least 4 hours, or preferably overnight, until firm.
  9. Once firm, use the parchment paper overhang to lift the cheesecake out of the dish. Cut into bars and serve.

Notes

  • For an extra crunch, you can sprinkle some crushed Biscoff biscuits on top before chilling.
  • Ensure the cream cheese is at room temperature for a smooth filling.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

Nutrition

Find it online: https://richfeast.com/5-ingredient-no-bake-lotus-biscoff-cheesecake-bars/