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25-Minute Chicken and Broccoli Stir-Fry That Saves Dinner

25-Minute Chicken and Broccoli Stir-Fry
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A quick and easy stir-fry with tender chicken and crisp broccoli, ready in just 25 minutes.

Ingredients

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  • 1 lb boneless, skinless chicken breast, thinly sliced
  • 2 cups broccoli florets
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1/4 tsp red pepper flakes (optional)
  • 1 tbsp cornstarch (optional, for thickening)

Instructions

  1. Heat olive oil in a large pan over medium-high heat.
  2. Add chicken and cook for 5-6 minutes until no longer pink.
  3. Add garlic, ginger, and red pepper flakes. Stir for 30 seconds.
  4. Toss in broccoli and cook for 3-4 minutes until tender-crisp.
  5. Mix soy sauce and honey, then pour over the stir-fry. Stir well.
  6. If needed, mix cornstarch with 1 tbsp water and add to thicken sauce.
  7. Serve hot over rice or noodles.

Notes

  • Use pre-cut broccoli to save time.
  • Swap chicken for tofu for a vegetarian option.
  • Adjust red pepper flakes for desired spice level.

Nutrition

Find it online: https://richfeast.com/25-minute-chicken-and-broccoli-stir-fry/